Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1/4 cup olive oil 1/3 cup fresh lemon juice 1/2 teaspoon dijon or stone-ground mustard 1/4 teaspoon each salt and freshly ground pepper 2 cups cooked white quinoa, rinsed with cold water after cooking and drained well (1 cup dry) 2 large mangos, peeled and diced 1/2 cup dried cranberries or golden raisins 1/2 cup slivered almonds, lightly toasted 1/4 cup minced crystallized ginger 1/4 cup minced red or green onion zest of 1 lemon DIRECTIONS Mix olive oil, lemon juice, mustard, salt and pepper to make dressing. Set aside. In a large bowl, toss together all remaining ingredients. Add dressing and stir well to distribute evenly. Serve immediately or cover and refrigerate until ready to serve. Copyright © 2013 Stefanie Samara Hamblen |
